Cherry Bounce: A Fruit-Infused Whiskey Cocktail

Introduction

The first time I tried Cherry Bounce, it was at a cozy fall gathering where a friend brought a mason jar filled with this deep red concoction. She told us it was an old-fashioned infusion her grandmother used to make, a blend of cherries, sugar, and whiskey left to meld over time. One sip, and I was captivated. The whiskey had taken on the rich sweetness of the cherries, with just a hint of spice and warmth. It felt nostalgic, like a sip of history, and I couldn’t wait to learn how to make it myself.

Cherry Bounce is a classic infused whiskey cocktail that dates back to the 1700s, said to have been a favorite of Martha Washington. It’s a simple but rewarding recipe that transforms fresh cherries and whiskey into a sweet, spiced elixir perfect for sipping on cool evenings. Whether you enjoy it straight, in cocktails, or as a unique gift, Cherry Bounce is a labor of love that pays off in every sip.

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Why You’ll Love Cherry Bounce

Sweet and Flavorful

The cherries add a rich, fruity sweetness that balances the warmth of the whiskey.

Easy to Customize

From the type of whiskey to the spices you use, you can tailor the flavor to your liking.

Perfect for Any Season

Enjoy it as a cozy winter warmer or a fruity summer treat—it’s versatile and timeless.

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Ingredients for the Perfect Cherry Bounce

Core Ingredients

• Fresh Cherries (or Frozen): Provides the sweet, fruity base for the infusion.
• Whiskey: The backbone of the drink; bourbon or rye work beautifully.
• Sugar: Enhances the sweetness of the cherries and rounds out the flavor.

Optional Additions

• Cinnamon Stick: Adds warmth and spice.
• Cloves: For a hint of depth and complexity.
• Vanilla Bean: Brings a smooth, sweet undertone.
• Lemon Peel: Adds a bright, citrusy contrast.

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Step-by-Step Guide to Making Cherry Bounce

1. Prepare the Ingredients

• 2 cups of fresh cherries, pitted (or frozen cherries, thawed)
• 1 cup of sugar
• 750 ml bottle of whiskey
• Optional: 1 cinnamon stick, 2–3 cloves, 1 vanilla bean, and peel from 1 lemon

2. Combine the Ingredients

• In a large mason jar or airtight container, combine the cherries, sugar, and optional spices or citrus peel.
• Pour the whiskey over the mixture, filling the jar completely.

3. Seal and Store

• Seal the jar tightly and give it a good shake to dissolve the sugar.
• Store it in a cool, dark place for 4–6 weeks, shaking the jar every few days to help the flavors meld.

4. Strain and Bottle

• After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth to remove the solids.
• Transfer the liquid to a clean bottle or jar for storage.

5. Serve and Enjoy

• Serve Cherry Bounce straight, over ice, or as a base for cocktails.
• Store it in the refrigerator for up to 3 months (if it lasts that long!).

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Creative Ways to Enjoy Cherry Bounce

Straight Sipper

Serve it neat or over a large ice cube for a slow, warming drink.

Cherry Old Fashioned

Replace the sugar in a classic Old Fashioned with 1 ounce of Cherry Bounce for a fruity twist.

Spiked Lemonade

Mix Cherry Bounce with fresh lemonade for a refreshing summer drink.

Cherry Manhattan

Use Cherry Bounce in place of vermouth in a Manhattan for a richer, fruitier cocktail.

Dessert Drizzle

Drizzle it over vanilla ice cream or pound cake for a boozy dessert treat.

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Picture Gallery

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Tips for Making the Best Cherry Bounce

• Use Fresh, Ripe Cherries: They provide the best flavor and sweetness. Frozen cherries are a good alternative if fresh ones aren’t available.
• Choose a Quality Whiskey: A good bourbon or rye enhances the final flavor of the infusion.
• Be Patient: Let the mixture infuse for at least 4 weeks to allow the flavors to develop fully.
• Experiment with Spices: Customize the flavor profile by adding your favorite warm spices or herbs.
• Store Properly: Keep your Cherry Bounce refrigerated to preserve its freshness.

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Conclusion

Cherry Bounce is more than just a cocktail—it’s a tradition, a piece of history, and a deliciously rewarding project. Its rich, fruity flavor and warm spices make it perfect for sipping on cozy nights or elevating your favorite cocktails.

What I love most about Cherry Bounce is the anticipation. There’s something special about waiting for those flavors to infuse, knowing that the end result will be worth every moment. It’s a reminder that some of the best things in life take time.

So why not start your own batch of Cherry Bounce today? It’s sweet, bold, and guaranteed to become a favorite in your home bar. Cheers to timeless flavors and homemade delights!

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FAQ

Can I use frozen cherries instead of fresh?

Yes! Frozen cherries work just as well and are often more convenient. Just make sure they’re thawed before using.

What’s the best whiskey for Cherry Bounce?

Bourbon or rye whiskey is ideal, but you can experiment with your favorite type of whiskey.

How long does Cherry Bounce last?

When stored in the refrigerator, it can last up to 3 months.

Can I make Cherry Bounce without sugar?

Yes, but the sugar helps enhance the sweetness and balance the whiskey. You can use a natural sweetener like honey or omit it altogether for a drier infusion.

How do I use the leftover cherries?

They’re delicious as a topping for desserts like ice cream or cake, or you can blend them into a boozy sauce for pancakes or waffles.