Hot Chocolate with Hazelnut Liqueur: A Nutty, Sweet Holiday Drink

Introduction

There’s something about hot chocolate that makes winter feel extra special, but when you add a splash of hazelnut liqueur, it transforms into an indulgent, nutty, and slightly boozy holiday treat. This Hot Chocolate with Hazelnut Liqueur is the perfect way to warm up on a cold night, impress guests at holiday parties, or treat yourself to a luxurious, cozy drink.

I first discovered hazelnut hot chocolate while visiting a Christmas market, where a vendor was serving steaming mugs of rich cocoa with a hint of toasted nuts and a splash of liqueur. One sip, and I was hooked—the combination of deep, velvety chocolate and smooth hazelnut warmth was pure holiday magic. Ever since, this has been my go-to winter drink for nights by the fire, holiday movie marathons, and festive gatherings.

This Hot Chocolate with Hazelnut Liqueur is silky, rich, and perfectly balanced, blending dark chocolate, creamy milk, a touch of cinnamon, and the sweet, nutty flavor of Frangelico (or your favorite hazelnut liqueur). Whether you garnish it with whipped cream, a drizzle of chocolate, or toasted hazelnuts, this drink is a must-try for anyone who loves chocolate and holiday indulgence!

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The Perfect Drink for Cozy Winter Nights

This Hot Chocolate with Hazelnut Liqueur is the ultimate winter warmer, bringing together the richness of melted chocolate, the smoothness of hazelnut liqueur, and the comforting warmth of a classic hot cocoa. Here’s why it’s a must-have holiday drink:

• Dark chocolate gives it a deep, rich, and slightly bittersweet flavor.
• Hazelnut liqueur (Frangelico) adds a smooth, nutty sweetness.
• Milk & cream make it incredibly creamy and luxurious.
• A hint of cinnamon or nutmeg enhances the warm holiday vibes.
• It’s easy to make in big batches, perfect for holiday parties or cozy nights in.

Whether you’re sipping it by the fire, serving it at a festive gathering, or enjoying a quiet moment with a book, this drink is a delicious way to celebrate the season!

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Picture Gallery

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Why Chocolate, Hazelnut, and Cream Work So Well Together

Dark Chocolate: The Rich, Indulgent Base

Using real dark chocolate (70% or higher) makes this hot chocolate thicker, silkier, and more flavorful than store-bought cocoa mixes. It creates a deep, velvety texture that pairs beautifully with hazelnut.

Hazelnut Liqueur: The Smooth, Nutty Sweetness

Hazelnut liqueur, such as Frangelico, adds a slightly sweet, nutty flavor that enhances the richness of the chocolate. It also provides a gentle warmth that makes this drink perfect for chilly nights.

Milk & Heavy Cream: The Creamy, Silky Texture

A combination of whole milk and heavy cream ensures the hot chocolate is smooth, rich, and ultra-luxurious. You can also use oat or almond milk for a dairy-free version.

Cinnamon & Nutmeg: The Holiday Spice Factor

A pinch of cinnamon or nutmeg adds a cozy, spiced warmth that makes the drink taste even more festive.

Whipped Cream & Toasted Hazelnuts: The Perfect Garnish

Topping the hot chocolate with whipped cream, crushed hazelnuts, and a drizzle of chocolate or caramel makes it extra decadent and holiday-ready.

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How to Make Hot Chocolate with Hazelnut Liqueur

Ingredients

• 2 cups whole milk (or dairy-free alternative)
• ½ cup heavy cream (optional, for extra richness)
• 4 oz dark chocolate (70% or higher), finely chopped
• ¼ cup Frangelico (hazelnut liqueur)
• 2 tbsp cocoa powder
• 2 tbsp maple syrup or brown sugar (adjust to taste)
• ½ tsp vanilla extract
• ¼ tsp cinnamon (optional)
• A pinch of sea salt
• Whipped cream & toasted hazelnuts (for topping, optional)

Instructions

Step 1: Heat the Milk & Cream

1. In a saucepan over medium heat, warm the milk and heavy cream, stirring occasionally until hot but not boiling.

Step 2: Melt the Chocolate & Mix

1. Reduce heat to low and whisk in the chopped dark chocolate, stirring until fully melted and smooth.
2. Add the cocoa powder, maple syrup (or sugar), vanilla extract, cinnamon, and sea salt, whisking continuously.

Step 3: Add the Hazelnut Liqueur

1. Remove from heat and stir in the Frangelico (or other hazelnut liqueur).

Step 4: Serve & Garnish

1. Pour into mugs and top with whipped cream, toasted hazelnuts, and a drizzle of chocolate or caramel.
2. Serve immediately and enjoy the nutty, chocolatey holiday goodness!

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FAQ Section

1. Can I make this drink without alcohol?

Yes! Simply omit the hazelnut liqueur and add ½ tsp hazelnut extract or 1 tbsp hazelnut syrup for the same nutty flavor.

2. What’s the best chocolate to use?

For the richest flavor, use high-quality dark chocolate (70% or higher). If you prefer a sweeter hot chocolate, mix in a little milk chocolate.

3. Can I make this dairy-free?

Absolutely! Substitute oat milk, almond milk, or coconut milk for the dairy and use dairy-free chocolate.

4. How can I make this drink even thicker?

For an extra-thick European-style hot chocolate, add 1 tsp cornstarch while heating the milk, or reduce the milk slightly.

5. Can I make this in a slow cooker?

Yes! Combine all ingredients (except the liqueur) in a slow cooker on low for 2-3 hours, stirring occasionally. Add the Frangelico just before serving.

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Variations

• Salted Caramel Hazelnut Hot Chocolate: Add 1 tbsp caramel sauce and a pinch of sea salt for a salted caramel twist.
• Spiced Hazelnut Hot Chocolate: Stir in a pinch of cayenne pepper or chili powder for a spicy kick.
• Nutella Hot Chocolate: Replace half the chocolate with Nutella for an even richer, hazelnut-forward drink.
• Boozy Mocha: Add ½ shot of espresso for a caffeine boost.
• Irish Hazelnut Hot Chocolate: Swap the Frangelico for Baileys Irish Cream for a creamy alternative.

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When to Serve It

Winter Nights by the Fireplace

A warm, indulgent drink to cozy up with on a cold evening.

Holiday Parties & Gatherings

A crowd-pleasing treat that’s perfect for festive celebrations.

Christmas Morning

Skip the coffee and enjoy this rich, nutty hot chocolate while opening presents.

Après-Ski or Snow Day Warm-Up

Perfect for warming up after a day of sledding, skiing, or building snowmen.

New Year’s Eve Celebrations

A sweet, boozy drink to toast to the new year.

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Occasions to Serve It

• Christmas & holiday parties
• Winter weddings & festive gatherings
• New Year’s Eve celebrations
• Casual nights in with friends
• Cold, snowy afternoons

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Conclusion

This Hot Chocolate with Hazelnut Liqueur is the perfect nutty, sweet, and indulgent holiday drink. With its rich chocolate base, smooth hazelnut liqueur, and warm spices, it’s a must-try for the winter season.

Try it out, customize it to your taste, and let me know how you like it! Cheers to warm mugs, good company, and delicious holiday treats! ☕🍫✨