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$17.95 ($1.50 / Fl Oz) (as of January 6, 2025 18:03 GMT -06:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Introduction
When the winter chill sets in, there’s nothing more comforting than wrapping your hands around a warm mug of Hot Vanilla Bourbon Cider. This cozy drink combines the tart sweetness of apple cider with the smooth warmth of bourbon and the creamy, aromatic touch of vanilla. Perfect for holiday celebrations, cozy nights by the fire, or a special winter treat, this drink is as comforting as it is indulgent.
I first discovered this combination during a ski trip with friends. After a long day on the slopes, we wanted something warm and soothing, but with a little kick. The bourbon’s heat, paired with sweet apple cider and the subtle creaminess of vanilla, made for a drink we couldn’t stop sipping. Now, it’s a staple at all my winter gatherings and quiet evenings at home.
Let’s dive into how you can create this sweet, spiced winter drink at home!
The Perfect Drink for Winter Warmth
Hot Vanilla Bourbon Cider is the ultimate winter cocktail, with just the right balance of sweet, spiced, and boozy. The apple cider brings a natural sweetness and fruity base, while the bourbon provides a smooth, warming kick. The addition of vanilla takes it to the next level, adding a creamy aroma that feels indulgent and cozy.
Why Bourbon, Cider, and Vanilla Are a Perfect Match
Apple cider’s natural tartness and sweetness complement bourbon’s bold, smoky flavor, creating a drink that’s well-rounded and satisfying. Adding vanilla enhances the sweetness while lending a creamy, aromatic note that elevates the drink to something truly special. Together, these ingredients make a winter drink you’ll want to sip all season long.
How to Make Hot Vanilla Bourbon Cider: The Recipe
Ingredients:
- 4 cups apple cider
- 1/4 cup bourbon (or adjust to taste)
- 1 teaspoon pure vanilla extract
- 2 tablespoons brown sugar (optional, for added sweetness)
- 2 cinnamon sticks
- 4–5 whole cloves
- Whipped cream (optional, for topping)
- Ground cinnamon or nutmeg (optional, for garnish)
Equipment:
- Medium saucepan
- Ladle
- Mugs
Instructions:
- Heat the Apple Cider: In a medium saucepan, combine the apple cider, cinnamon sticks, and cloves. Warm over medium heat until steaming but not boiling.
- Add Vanilla and Sugar: Stir in the vanilla extract and brown sugar, whisking until the sugar dissolves.
- Remove the Spices: After 10 minutes of simmering, remove the cinnamon sticks and cloves using a slotted spoon.
- Add the Bourbon: Turn off the heat and stir in the bourbon.
- Serve: Ladle the hot vanilla bourbon cider into mugs.
- Garnish and Top: Top with whipped cream if desired, and sprinkle with ground cinnamon or nutmeg for a festive touch.
- Enjoy: Sip slowly and savor the warm, spiced flavors of this indulgent winter treat!
Picture Gallery
FAQ Section
Q: Can I make this drink alcohol-free?
A: Yes! Simply omit the bourbon for a kid-friendly, non-alcoholic version that’s just as delicious.
Q: Can I use spiced rum instead of bourbon?
A: Absolutely! Spiced rum is a fantastic alternative that adds extra warmth and depth to the drink.
Q: How sweet is this cider?
A: The sweetness will depend on your apple cider. If you prefer a less sweet drink, omit the brown sugar or use unsweetened cider.
Q: Can I make this in a slow cooker?
A: Yes! Combine all the ingredients (except the bourbon) in a slow cooker and heat on low for 2–3 hours. Add the bourbon just before serving.
Variations
- Spiced Rum Vanilla Cider: Replace bourbon with spiced rum for a tropical-inspired twist.
- Caramel Vanilla Cider: Drizzle caramel sauce into the cider for a rich, dessert-like flavor.
- Vanilla Chai Cider: Add a chai tea bag while simmering for a warm and spiced variation.
- Cranberry Vanilla Cider: Mix in a splash of cranberry juice for a tart, fruity twist.
- Ginger Vanilla Cider: Add a few slices of fresh ginger while heating for a spicy, aromatic kick.
When to Serve It
Winter Nights:
Warm up after a day of sledding, skiing, or simply braving the cold.
Holiday Parties:
Serve it as a signature drink for Christmas gatherings or New Year’s Eve celebrations.
Cozy Evenings:
Pair it with a good book, a blanket, and your favorite winter playlist.
Dinner Companion:
Offer it as an after-dinner drink to pair with dessert.
Outdoor Gatherings:
Keep a thermos of this warm drink on hand for bonfires, caroling, or tailgating.
Occasions to Serve It
- Holiday dinners and parties
- Thanksgiving or winter brunches
- Ski trips and outdoor winter activities
- Movie nights or family gatherings
- Anytime you want a warm, comforting drink
Conclusion
Hot Vanilla Bourbon Cider is the perfect drink to warm your soul and lift your spirits during the winter months. With its sweet apple base, smooth bourbon kick, and creamy vanilla finish, it’s a drink that feels indulgent yet simple to make.
So grab your favorite mug, whip up a batch, and let this spiced, cozy cocktail become your new winter tradition. Cheers to warm moments and festive flavors! 🥃🍎✨