Iced Salted Hazelnut Latte: A Nutty and Sweet Refreshing Coffee

Introduction

There’s something irresistible about the combination of sweet, nutty hazelnut, and a hint of salt in a creamy coffee drink. The Iced Salted Hazelnut Latte takes this beloved pairing and transforms it into a refreshing, energizing coffee treat. With bold espresso, smooth milk, hazelnut sweetness, and just a touch of salt to enhance the flavors, this iced latte is perfect for hot summer days or any time you crave a cool pick-me-up.

I first fell in love with this flavor combination during a trip to a small café that specialized in creative lattes. Their salted hazelnut creation was served hot, but I thought, “What if I turned this into an iced drink?” After some experimentation at home, the Iced Salted Hazelnut Latte was born. One sip, and I knew I had created something special. The sweetness of the hazelnut, the creaminess of the milk, and the surprising kick of salt came together in a way that was both indulgent and refreshing.

This drink is the ultimate treat for coffee lovers who enjoy balanced flavors. The salt doesn’t overpower but rather enhances the nuttiness of the hazelnut and the richness of the coffee, making each sip more exciting than the last.

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The Perfect Drink for Hot Days

The Iced Salted Hazelnut Latte is a match made in heaven for warm weather. Its cool, refreshing profile is ideal for summer mornings, afternoon breaks, or even as an after-dinner dessert drink. Unlike overly sugary iced coffees, this latte feels indulgent without being cloying, thanks to the balanced flavors of hazelnut and espresso.

What makes this drink truly special is its versatility. It can be as light or creamy as you like, depending on your choice of milk, and it’s easy to customize to suit your sweetness preference. Whether you’re lounging by the pool, heading to work, or hosting friends for a coffee date, this latte is guaranteed to hit the spot.

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Picture Gallery

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Why Hazelnut, Salt, and Coffee Work So Well Together

The Iced Salted Hazelnut Latte is a masterclass in flavor pairing, combining the richness of hazelnut with the boldness of coffee and the subtle magic of salt. Here’s why these ingredients work so beautifully together:

• Hazelnut Syrup or Extract: Sweet, nutty, and slightly creamy, hazelnut adds depth and richness to the coffee, creating a luxurious flavor base.
• Espresso or Coffee: Robust, slightly bitter, and aromatic, coffee balances the sweetness of the hazelnut and adds complexity to the drink.
• Salt: Just a pinch of salt enhances the nuttiness of the hazelnut and balances the overall sweetness, bringing out the bold flavors of the espresso.
• Milk: Creamy and smooth, milk softens the bold flavors and creates a velvety texture that’s perfect for an iced latte.
• Sweetener (Optional): Adjusts the sweetness level to your taste while complementing the nutty and salty notes.

Together, these elements create a refreshing, indulgent drink that’s as satisfying as a dessert but as energizing as your favorite cup of coffee.

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How to Make Iced Salted Hazelnut Latte: The Recipe

Ingredients:

• 1–2 shots of espresso or ½ cup strong brewed coffee (cooled)
• 1 cup milk of your choice (dairy, almond, oat, or coconut milk)
• 2 tablespoons hazelnut syrup or 1 teaspoon hazelnut extract
• A pinch of sea salt
• Ice cubes
• Optional garnish: whipped cream, crushed hazelnuts, or a drizzle of caramel

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Instructions:

1. Brew the Coffee:
   Brew 1–2 shots of espresso or prepare ½ cup of strong brewed coffee. Let it cool to room temperature, or refrigerate until chilled.
2. Prepare the Milk Mixture:
   In a small bowl or pitcher, mix the milk with hazelnut syrup or extract. Add a pinch of sea salt and stir until the salt and syrup are fully dissolved.
3. Assemble the Latte:
   Fill a glass with ice cubes. Pour the cooled coffee over the ice, then add the salted hazelnut milk mixture. Stir gently to combine.
4. Serve and Garnish:
   For an extra indulgent touch, top the latte with whipped cream and a sprinkle of crushed hazelnuts or a drizzle of caramel. Serve immediately and enjoy!

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FAQ Section

Q: Can I make this latte hot instead of iced?
A: Absolutely! Simply heat the milk mixture instead of chilling it, and combine it with freshly brewed espresso for a cozy salted hazelnut latte.

Q: Can I use sugar-free hazelnut syrup?
A: Yes! Sugar-free hazelnut syrup works perfectly if you want a lower-calorie option without sacrificing flavor.

Q: Can I make this latte without an espresso machine?
A: Of course! You can use strong brewed coffee, cold brew concentrate, or even instant espresso powder to create the coffee base.

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Variations

• Salted Caramel Hazelnut Latte: Add a drizzle of caramel syrup for an extra layer of sweetness.
• Mocha Salted Hazelnut Latte: Stir in 1 tablespoon of cocoa powder or chocolate syrup for a chocolatey twist.
• Vegan Option: Use almond, oat, or coconut milk and ensure your hazelnut syrup is vegan-friendly.
• Extra Nutty Latte: Garnish with crushed hazelnuts or blend a teaspoon of hazelnut butter into the milk mixture for a richer flavor.
• Spiced Salted Hazelnut Latte: Add a pinch of cinnamon or nutmeg to the milk mixture for a warm, spiced variation.

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When to Serve It

• Morning Refreshment: Start your day with a cool, nutty coffee treat.
• Afternoon Pick-Me-Up: Enjoy it as a refreshing mid-day energy boost.
• Brunch Coffee: Pair it with pastries or breakfast dishes for a luxurious brunch.
• After-Dinner Indulgence: Serve it as a light, sweet dessert drink.

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Occasions to Serve It

• Sunny summer mornings
• Casual coffee dates with friends
• Poolside relaxation
• Anytime you need a quick, refreshing coffee fix

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Conclusion

The Iced Salted Hazelnut Latte is more than just a coffee drink—it’s a sweet, nutty, and refreshing indulgence that feels like a mini getaway in a cup. With its perfect balance of flavors—sweet hazelnut, bold coffee, and a hint of salt—this latte is the ultimate treat for hot days or whenever you’re craving something special.

The best part? It’s incredibly easy to make and customize. Whether you enjoy it with traditional or plant-based milk, extra sweetness, or a chocolatey twist, this latte is sure to become a favorite. So, grab your hazelnut syrup, espresso, and a pinch of salt, and treat yourself to this nutty and sweet refreshing coffee. Cheers to indulgent sips and cool moments!