Iced Tiramisu Mocha Latte: A Coffee Dessert in a Glass

Introduction

Picture the creamy indulgence of tiramisu paired with the rich, chocolatey delight of a mocha latte—now imagine it served over ice. The Iced Tiramisu Mocha Latte is a dreamy, decadent drink that captures the flavors of the classic Italian dessert in a refreshingly chilled coffee treat. It’s the ultimate fusion of coffee, chocolate, and creamy mascarpone, perfect for satisfying your sweet tooth on a warm day.

This latte was born out of my love for tiramisu and my constant search for ways to incorporate dessert flavors into my coffee routine. I wanted something that felt as indulgent as the dessert but was easy enough to enjoy any time. After experimenting with layers of espresso, chocolate, and a whipped mascarpone topping, I knew I had found the perfect recipe. One sip, and I was instantly transported to a sunny café in Italy.

What makes the Iced Tiramisu Mocha Latte so special is its layers of flavor. You get the bold coffee and chocolate notes upfront, followed by the rich, creamy mascarpone topping and a hint of vanilla. Whether you’re serving it as an afternoon pick-me-up, a post-dinner treat, or a fancy addition to your brunch table, this latte is guaranteed to impress.

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The Perfect Drink for Dessert Lovers

The Iced Tiramisu Mocha Latte is perfect for anyone who loves indulgent, dessert-inspired drinks but still wants their caffeine fix. It’s a treat for the senses, combining the bittersweet richness of coffee and chocolate with the creamy decadence of mascarpone.

This latte also makes an excellent party drink. With its beautiful layers and tiramisu-inspired flavors, it’s sure to wow your guests and elevate any gathering. Serve it in clear glasses to showcase the drink’s gorgeous presentation, and you’ll have a show-stopping addition to your dessert table.

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Picture Gallery

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Why Coffee, Chocolate, and Mascarpone Work So Well Together

The Iced Tiramisu Mocha Latte is a perfect blend of bold, rich, and creamy flavors. Here’s why its key ingredients—coffee, chocolate, and mascarpone—create such a magical combination:

• Espresso or Coffee: Bold, slightly bitter, and rich, coffee provides the base for this drink, mirroring the espresso flavor in traditional tiramisu.
• Chocolate (Cocoa or Syrup): Indulgent and slightly sweet, chocolate enhances the coffee’s richness and adds a dessert-like quality to the drink.
• Mascarpone Cream: Creamy, slightly tangy, and luxurious, mascarpone is the star ingredient that ties the drink to the classic tiramisu dessert.
• Vanilla Extract: Adds a subtle sweetness and depth, enhancing the creamy mascarpone topping.
• Milk: Smooth and creamy, milk softens the bold coffee and chocolate flavors, making the latte velvety and indulgent.
• Ice: Keeps the drink refreshing and light, balancing the richness of the ingredients.

Together, these ingredients create a latte that’s as satisfying as the dessert it’s inspired by—a drink that’s indulgent, balanced, and absolutely irresistible.

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How to Make Iced Tiramisu Mocha Latte: The Recipe

Ingredients:

For the Latte:

• 1–2 shots of espresso or ½ cup strong brewed coffee, chilled
• 1 cup milk of your choice (dairy, almond, oat, or coconut milk)
• 1 tablespoon cocoa powder or 2 tablespoons chocolate syrup
• 2 teaspoons sugar or sweetener of choice (optional, adjust to taste)
• Ice cubes

For the Mascarpone Topping:

• 2 tablespoons mascarpone cheese
• 2 tablespoons heavy cream (or coconut cream for dairy-free)
• 1 teaspoon powdered sugar
• ½ teaspoon vanilla extract
• Garnish: cocoa powder or a dusting of espresso powder

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Instructions:

1. Prepare the Coffee:
   Brew 1–2 shots of espresso or prepare ½ cup of strong brewed coffee. Let it cool to room temperature, or pour it over ice to chill faster.
2. Make the Mocha Milk:
   In a small bowl or jar, mix the cocoa powder (or chocolate syrup) with the milk. Add the sugar or sweetener if desired. Stir or shake vigorously until well combined.
3. Prepare the Mascarpone Topping:
   In a separate bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. If you prefer a lighter texture, whip the mixture until soft peaks form.
4. Assemble the Latte:
   Fill a tall glass with ice cubes. Pour the chilled coffee over the ice, followed by the mocha milk mixture. Stir gently to combine.
5. Add the Topping:
   Spoon the mascarpone topping over the latte, spreading it evenly for a beautiful layer.
6. Serve and Garnish:
   Dust the topping with cocoa powder or espresso powder for a classic tiramisu touch. Serve immediately and enjoy!

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FAQ Section

Q: Can I use cream cheese instead of mascarpone?
A: Yes, cream cheese can be used as a substitute, but the flavor will be slightly tangier than traditional mascarpone. Soften it first for easier mixing.

Q: Can I make this latte dairy-free?
A: Absolutely! Use plant-based milk for the latte, and substitute coconut cream for the mascarpone topping. Make sure to use vegan chocolate syrup and sweeteners.

Q: Can I serve this latte hot instead of iced?
A: Definitely! Heat the mocha milk mixture and combine it with freshly brewed coffee. Add the mascarpone topping and serve warm.

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Variations

• Iced Tiramisu White Mocha: Replace the cocoa powder with white chocolate for a sweeter, creamier twist.
• Spiced Tiramisu Latte: Add a pinch of cinnamon or nutmeg to the mocha milk for a spiced version.
• Tiramisu Affogato Latte: Pour the coffee and milk mixture over a scoop of vanilla gelato for a decadent dessert drink.
• Dark Chocolate Tiramisu Latte: Use dark cocoa powder for a more intense chocolate flavor.
• Vegan Option: Use plant-based milk, coconut cream, and vegan mascarpone to create a dairy-free version.

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When to Serve It

• Morning Treat: Start your day with a sweet, indulgent coffee dessert.
• Afternoon Pick-Me-Up: Enjoy it as a luxurious mid-day break.
• Post-Dinner Delight: Serve it as a light, coffee-inspired dessert alternative.
• Brunch Star: Pair it with pastries or tiramisu for a decadent brunch experience.

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Occasions to Serve It

• Summer gatherings
• Coffee-themed parties
• Dessert tables at special events
• Anytime you’re craving a rich, indulgent coffee treat

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Conclusion

The Iced Tiramisu Mocha Latte is more than just a drink—it’s a celebration of dessert and coffee in perfect harmony. With its bold espresso, chocolatey richness, and creamy mascarpone topping, this latte is as decadent as the classic Italian dessert it’s inspired by.

The best part? It’s easy to customize and make your own. Whether you enjoy it iced or hot, with traditional or dairy-free ingredients, this latte is sure to impress. So, grab your espresso, chocolate, and mascarpone, and whip up this indulgent coffee dessert in a glass. Cheers to sweet sips and delicious moments!