Mulled Pear Cider: A Sweet, Warm Holiday Beverage

Introduction

There’s nothing quite like a steaming mug of mulled cider to bring warmth and coziness to a chilly winter day. While apple cider is the traditional go-to for mulled drinks, this Mulled Pear Cider offers a unique, slightly sweeter, and more delicate alternative. It’s infused with warming spices like cinnamon, cloves, and star anise, making it the perfect beverage for holiday gatherings, cozy nights by the fire, or simply embracing the spirit of the season.

I first discovered pear cider at a holiday market, where vendors were offering a warm, spiced version that was unlike anything I had ever tasted. It had the richness of apple cider but with a softer, floral sweetness that made it feel extra special. Inspired, I decided to create my own version at home, adding a mix of classic mulling spices, fresh orange slices, and a touch of honey to bring out the natural depth of the pears.

Ever since, this Mulled Pear Cider has become a holiday tradition in my home. Whether I’m hosting a festive gathering, curling up with a book on a snowy evening, or serving something special for Thanksgiving or Christmas, this drink never fails to bring comfort and joy. And the best part? It’s easy to make, alcohol-optional, and can be customized with different spices and add-ins to fit any occasion.

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The Perfect Drink for Holiday Gatherings

Mulled cider is the epitome of a festive drink, filling your home with cozy, spiced aromas while warming you from the inside out. This Mulled Pear Cider is the perfect addition to any winter gathering because it’s:

• Naturally sweet from ripe pears, with no need for extra sugar.
• Warming and aromatic with cinnamon, cloves, and citrus.
• Versatile—you can serve it as a non-alcoholic drink or spike it with bourbon, rum, or brandy.
• Easy to make in a slow cooker or stovetop, keeping it warm throughout your holiday event.
• A unique twist on traditional mulled apple cider, offering a fresh and slightly floral flavor.

Serve this at your next holiday party, winter brunch, or post-snow day gathering, and watch as guests come back for second (and third) helpings!

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Picture Gallery

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Why Pears, Spices, and Citrus Work So Well Together

Pears: Naturally Sweet & Smooth

Unlike apples, pears have a softer, more delicate sweetness that makes them perfect for mulling. They blend seamlessly with warm spices without overpowering them.

Cinnamon & Cloves: The Classic Mulling Spices

These spices bring depth and warmth, with cinnamon adding a sweet, woody aroma and cloves providing a rich, slightly peppery kick.

Star Anise: A Subtle Licorice Twist

Star anise adds a touch of sweetness and complexity, making the cider feel even more festive and well-rounded.

Fresh Orange & Lemon: The Essential Brightness

A bit of citrus balances out the richness of the pears, ensuring that the drink never feels too heavy.

Honey or Maple Syrup: A Natural Sweetener

If you like your cider a little sweeter, a drizzle of honey or maple syrup enhances the pears’ natural sugars without being overpowering.

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How to Make Mulled Pear Cider

Ingredients

• 6 cups fresh pear cider (or unsweetened pear juice)
• 1 large pear, sliced
• 1 orange, sliced (plus extra for garnish)
• 1 cinnamon stick
• 3-4 whole cloves
• 1 star anise (optional, for extra warmth)
• 1-inch piece fresh ginger, sliced
• 2 tbsp honey or maple syrup (optional, for extra sweetness)
• 1 cup water (if using concentrated pear juice)
• Optional: ½ cup bourbon, rum, or brandy for a spiked version

Instructions

Step 1: Combine Ingredients

1. In a large pot or slow cooker, add the pear cider, sliced pear, orange slices, cinnamon stick, cloves, star anise, and ginger.
2. If you like it sweeter, stir in honey or maple syrup to taste.

Step 2: Simmer the Cider

1. Heat over medium-low heat until it starts to steam (do not let it boil).
2. Reduce heat to low and let it simmer for at least 20-30 minutes to allow the flavors to meld.
3. Stir occasionally and taste, adjusting the sweetness or spice levels if needed.

Step 3: Serve & Enjoy

1. Strain out the whole spices and fruit slices.
2. Pour into mugs, garnishing with a cinnamon stick or fresh orange slice.
3. If making a spiked version, add a splash of bourbon, rum, or brandy to each mug before serving.
4. Sip and enjoy the warm, comforting flavors of the season!

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FAQ Section

1. Can I make this ahead of time?

Yes! You can prepare the cider a day in advance and reheat it on the stovetop or in a slow cooker before serving.

2. Can I use fresh pears instead of pear cider?

Absolutely! Simply simmer 4-5 chopped pears in 6 cups of water for about 45 minutes, then strain out the solids. This creates a homemade pear cider base.

3. What’s the best type of pear to use?

For the best flavor, use Bartlett, Anjou, or Bosc pears, as they are naturally sweet and fragrant.

4. Can I make this in a slow cooker?

Yes! Add all the ingredients to a slow cooker and set it on low for 2-3 hours. This is a great option for keeping it warm throughout a party.

5. Can I serve this cold?

Yes! Chill the cider after simmering and serve it over ice for a refreshing holiday punch.

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Variations

• Spiced Cranberry-Pear Cider: Add ½ cup cranberry juice for a tart twist.
• Vanilla Pear Cider: Stir in ½ tsp vanilla extract for a smooth, slightly creamy flavor.
• Chai-Spiced Pear Cider: Add a chai tea bag while simmering for extra spice.
• Apple-Pear Mulled Cider: Use half apple cider, half pear cider for a balanced fruitiness.

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When to Serve It

Holiday Gatherings & Parties

A big batch of this keeps guests warm and happy throughout any winter celebration.

Cold Winter Nights

Curl up with a mug of this after a long day in the cold for the ultimate cozy drink.

Thanksgiving & Christmas Dinners

A perfect non-alcoholic alternative for those who don’t drink, but also easy to spike for those who do!

Après-Ski or Snow Day Drink

Nothing beats coming in from the cold and warming up with a fragrant, spiced drink.

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Occasions to Serve It

• Christmas Eve & Christmas morning
• Winter weddings & festive events
• New Year’s Eve celebrations
• Post-sledding or skiing warm-up
• Casual nights by the fireplace

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Conclusion

The Mulled Pear Cider is the ultimate sweet, warm, and comforting holiday drink. With its naturally rich pear flavor, cozy spices, and citrusy brightness, it’s the perfect companion for winter celebrations, holiday gatherings, or simple moments of relaxation.

Try it out, customize it with your favorite spices, and let me know how you like it! Here’s to warm mugs, happy gatherings, and the joy of the season! 🍐✨