Pecan Bourbon Hot Toddy: A Nutty, Spicy Cocktail for the Holidays

Introduction

There’s nothing quite like a warm, spiced cocktail to make the holiday season feel extra cozy. While the traditional hot toddy is a well-loved winter drink, this Pecan Bourbon Hot Toddy takes it to the next level by adding toasty, nutty pecan flavors, rich bourbon, and warm holiday spices. It’s smooth, slightly sweet, and filled with comforting warmth, making it the perfect drink for cold winter nights, festive gatherings, or relaxing by the fire.

I first discovered pecan-infused bourbon at a small craft distillery during a holiday trip. The deep, toasty, slightly caramelized flavor of the pecans added a whole new dimension to the whiskey, and I knew I had to recreate that richness in a cozy cocktail. After some experimenting, I found that combining pecan-infused bourbon, warm honey, a touch of cinnamon, and fresh lemon resulted in a luxuriously smooth hot toddy that’s now my go-to winter drink.

Whether you’re hosting a holiday party, winding down after a long day, or just looking for a unique seasonal cocktail, this Pecan Bourbon Hot Toddy is a must-try. It’s easy to make, incredibly flavorful, and can even be customized with different add-ins to suit your taste.


The Perfect Drink for Cold Winter Nights

The classic hot toddy has long been known as a soothing, warming drink, but this pecan-spiked version adds a new level of richness and depth. Here’s why it’s the perfect holiday cocktail:

  • Pecan-infused bourbon brings a toasty, nutty warmth that pairs beautifully with spices.
  • Honey and cinnamon add a natural sweetness and holiday coziness.
  • Lemon juice balances the flavors, keeping the drink smooth and refreshing.
  • Hot water or tea keeps the drink light and soothing, making it a great option for sipping on chilly nights.
  • Easy to make in big batches, so it’s perfect for serving at holiday gatherings.

Whether you’re curled up under a blanket, hosting a festive dinner, or toasting with friends at a winter celebration, this cocktail is guaranteed to bring warmth and cheer.


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Why Pecan, Bourbon, and Spices Work So Well Together

Pecans: Buttery, Nutty, and Toasty

Pecans add a rich, caramelized sweetness that makes bourbon taste even smoother. Infusing bourbon with pecans brings out its natural depth and warmth, making this drink extra cozy.

Bourbon: The Smooth, Spiced Backbone

Bourbon already has natural vanilla, caramel, and oak notes, and when paired with toasted pecans, it takes on a beautifully rich and slightly smoky flavor that’s perfect for winter.

Honey: The Natural Sweetener

Unlike sugar, honey has a complex floral sweetness that pairs perfectly with the woody spice of bourbon and the nuttiness of pecans.

Lemon Juice: The Brightness

A little fresh lemon juice balances the drink, preventing it from feeling too rich. It also enhances the spice and sweetness, making every sip more dynamic.

Cinnamon & Cloves: The Cozy Winter Spices

These classic holiday spices add warmth and depth, making the drink feel festive and comforting.


How to Make a Pecan Bourbon Hot Toddy

Ingredients

For the Pecan-Infused Bourbon (Optional but Highly Recommended)

  • 1 cup bourbon
  • ¼ cup toasted pecans, crushed
  • 1 tbsp maple syrup

For the Hot Toddy

  • 2 oz pecan-infused bourbon (or regular bourbon if skipping infusion)
  • ¾ cup hot water or black tea
  • 1 tbsp honey
  • ½ tbsp fresh lemon juice
  • 1 cinnamon stick
  • 2-3 whole cloves
  • Pecan halves and a lemon slice, for garnish

Instructions

Step 1: Make the Pecan-Infused Bourbon (If Using)

  1. In a small jar, combine bourbon, toasted pecans, and maple syrup.
  2. Seal the jar and let it sit at room temperature for 24-48 hours to allow the flavors to infuse.
  3. Strain through a fine-mesh sieve or cheesecloth, discarding the pecans.
  4. Store in a sealed bottle and use as desired.

Step 2: Make the Hot Toddy

  1. Heat water or black tea until hot but not boiling.
  2. In a heatproof mug, combine pecan-infused bourbon, honey, lemon juice, and spices.
  3. Pour in the hot water or tea, stirring until the honey is dissolved.
  4. Let it sit for 1-2 minutes to allow the spices to infuse.

Step 3: Garnish & Serve

  1. Garnish with a lemon slice and a few pecan halves.
  2. Stir with a cinnamon stick and enjoy the warm, nutty, spiced flavors!

FAQ Section

1. Can I make this drink without pecan-infused bourbon?

Yes! You can use regular bourbon and still get a delicious drink. If you want a quick pecan flavor, stir in ½ tsp pecan syrup or a splash of toasted pecan liqueur.

2. What’s the best bourbon to use?

A smooth, slightly sweet bourbon works best. Try Woodford Reserve, Buffalo Trace, or Maker’s Mark. If you like a bit more spice, a rye-based bourbon like Bulleit Bourbon is a great choice.

3. Can I make a non-alcoholic version?

Absolutely! Simply replace the bourbon with spiced apple cider or chai tea for a delicious booze-free version.

4. What if I don’t like honey?

You can substitute honey with maple syrup, brown sugar, or agave nectar for a slightly different sweetness.

5. Can I make this in a big batch for parties?

Yes! To serve a crowd, multiply the recipe by 6-8 and keep it warm in a slow cooker or on low heat in a pot. Guests can ladle their own servings and add bourbon to taste.


Variations

  • Smoky Pecan Toddy: Add a splash of smoky Scotch or mezcal for a deep, smoky twist.
  • Vanilla Pecan Toddy: Stir in ½ tsp vanilla extract for an extra-smooth and sweet finish.
  • Chai Pecan Toddy: Use spiced chai tea instead of plain hot water for extra warmth.
  • Spiked Maple Toddy: Add ½ oz maple liqueur for an extra maple-sweet touch.

When to Serve It

Holiday Gatherings & Parties

This cocktail is perfect for serving guests at holiday celebrations.

Cold Winter Nights

A great nightcap to enjoy by the fire after a long day.

Après-Ski or Snow Day Drink

Warm up after skiing, sledding, or ice skating with this toasty drink.

Christmas Eve & Christmas Morning

A festive way to start or end the holiday with something special.


Occasions to Serve It

  • Christmas & holiday parties
  • New Year’s Eve celebrations
  • Winter weddings & festive events
  • Casual nights in with family
  • Post-snow fun relaxation

Conclusion

The Pecan Bourbon Hot Toddy is the ultimate nutty, spiced, and comforting holiday cocktail. With its toasty pecan-infused bourbon, warm honey sweetness, and festive spices, this drink is a must-try for winter celebrations.

Try it out, customize it to your taste, and let me know how you like it! Cheers to warmth, good company, and the flavors of the season! 🥃🍂❄️

Julio A. Arco

M.Arch. Julio A. Arco is the founder of The Crafted Drink, a blog that blends design, wellness, and creativity into every sip. As an architect and lifestyle creative, Julio is passionate about turning beverages into moments of beauty and intention—from mocktails and smoothies to barista-worthy coffee and artisanal cocktails.

His work is inspired by leading voices in the drink world, including Liquor.com, Punch, Imbibe Magazine, Difford’s Guide, and The Spruce Eats.

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