Spiced Cherry Sangria: A Winter Treat

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Introduction

When the chill of winter sets in, there’s nothing quite as comforting as a drink that’s warm, inviting, and packed with rich flavors. The Spiced Cherry Sangria is the perfect cocktail to bring a little cheer to cold evenings. This winter twist on the classic sangria combines the deep, sweet flavor of cherries with warm spices like cinnamon and cloves, creating a drink that’s both festive and indulgent.

I first crafted this recipe during a cozy holiday gathering. Inspired by mulled wine but wanting something with a fruity twist, I decided to use dark cherries as the star of the sangria, pairing them with red wine, brandy, and a mix of winter spices. The result was a drink that filled the room with its fragrant aroma and quickly became a crowd favorite. Whether served warm or chilled, the Spiced Cherry Sangria is a drink that feels like a holiday hug in a glass.

Perfect for holiday parties, family dinners, or simply curling up by the fire, this sangria is guaranteed to be the star of your winter celebrations. Ready to mix up some seasonal magic? Let’s dive in!

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The Perfect Drink for Cold Nights

The Spiced Cherry Sangria is more than just a cocktail—it’s a cozy experience in a glass. With its rich, fruity flavors and warming spices, it’s the ideal drink for winter evenings and festive gatherings.

This sangria shines at holiday parties, where its deep ruby hue and bold flavors make it the centerpiece of the table. It’s also perfect for pairing with hearty winter dishes like roasted meats, creamy pastas, or savory pies. And because it can be served warm, it’s an excellent alternative to traditional mulled wine, bringing a fruity freshness to your holiday spread.

From quiet nights by the fire to lively holiday celebrations, the Spiced Cherry Sangria is your go-to drink for winter warmth and cheer.

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Picture Gallery

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Why Cherries and Winter Spices Are a Perfect Pair

The magic of the Spiced Cherry Sangria lies in the way its ingredients complement each other, creating a drink that’s both fruity and warming. Here’s why cherries and spices work so well together:

• Cherries: Sweet, juicy, and slightly tart, cherries provide a rich, fruity base for the sangria. Their deep flavor pairs beautifully with the spices and red wine, creating a drink that’s bold and complex.
• Cinnamon: Warm and aromatic, cinnamon adds a cozy, spiced note that enhances the sweetness of the cherries.
• Cloves: Known for their earthy, slightly sweet flavor, cloves bring depth and a touch of holiday nostalgia to the sangria.
• Orange: Fresh orange slices and juice add a bright, citrusy note that balances the richness of the cherries and spices.
• Red Wine: A bold, fruity red wine like Merlot or Shiraz forms the base of the sangria, complementing the cherries and spices with its robust flavor.
• Brandy: A splash of brandy adds warmth and a boozy kick, rounding out the drink with its smooth, rich character.

Together, these ingredients create a sangria that’s fruity, spiced, and perfectly festive—a drink that’s as delicious as it is comforting.

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How to Make Spiced Cherry Sangria: The Recipe

Ingredients:

• 1 bottle (750 ml) red wine (Merlot, Shiraz, or another bold red)
• 1 cup frozen or fresh dark cherries (pitted)
• 1/2 cup orange juice (freshly squeezed if possible)
• 1/4 cup brandy
• 2 tbsp honey or maple syrup (optional, adjust to taste)
• 1 orange, thinly sliced (plus extra for garnish)
• 2 cinnamon sticks
• 4-5 whole cloves
• 1/2 tsp nutmeg (optional)
• 1/2 cup sparkling water (for topping, optional)
• Ice cubes (if serving chilled)

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Instructions:

1. Combine the Ingredients: In a large pot or slow cooker, combine the red wine, cherries, orange juice, brandy, honey or maple syrup (if using), orange slices, cinnamon sticks, cloves, and nutmeg (if using). Stir gently to mix.
2. Warm the Sangria: Heat the sangria over low heat for 15-20 minutes, stirring occasionally. Be careful not to let it boil, as this will cook off the alcohol.
3. Infuse the Flavors: Remove the sangria from heat and let it sit for an additional 10-15 minutes to allow the flavors to meld.
4. Strain and Serve: Strain the sangria into a large pitcher or directly into glasses, removing the spices and orange slices. Serve warm in heatproof glasses or mugs.
5. For a Chilled Version: If serving cold, let the sangria cool completely, then refrigerate for at least 2 hours. Serve over ice and top with a splash of sparkling water for a fizzy twist.
6. Garnish and Enjoy: Garnish with a fresh orange slice, a few cherries, or a cinnamon stick for a festive touch. Serve immediately and enjoy your winter treat!

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Optional Variations

Looking to put your own spin on the Spiced Cherry Sangria? Try one of these creative twists:

1. Apple Cherry Sangria: Add thinly sliced apples and a splash of apple cider for a fruity variation.
2. Cranberry Cherry Sangria: Mix in fresh or dried cranberries for an extra tart, festive twist.
3. Chocolate Cherry Sangria: Add a splash of crème de cacao or chocolate liqueur for a rich, dessert-inspired version.
4. Spiced White Cherry Sangria: Use white wine instead of red and add star anise for a lighter, aromatic variation.

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FAQ Section

1. Can I use canned cherries instead of fresh or frozen?
Yes! Canned cherries work well in this recipe. Just be sure to use cherries packed in juice (not syrup) and drain them before adding to the sangria.

2. What’s the best wine for this sangria?
A bold, fruity red wine like Merlot, Shiraz, or Zinfandel is ideal. Avoid overly tannic wines, as they can overpower the sweetness of the cherries.

3. Can I make this drink non-alcoholic?
Absolutely! Replace the red wine with grape juice or cherry juice, and skip the brandy. Add a splash of sparkling water for a fizzy touch.

4. How far in advance can I prepare this sangria?
You can prepare the sangria base (without sparkling water) up to 24 hours in advance. Store it in the fridge and reheat gently before serving.

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When to Serve It

Holiday Parties

The rich, spiced flavors and festive presentation of the Spiced Cherry Sangria make it a perfect addition to Thanksgiving, Christmas, or New Year’s gatherings.

Cozy Evenings

Serve this warm, comforting drink alongside a roaring fire for the ultimate winter relaxation.

Dinner Pairings

With its bold flavors, this sangria pairs beautifully with hearty winter dishes like roasted meats, stews, or charcuterie boards.

Celebratory Toasts

Its deep ruby hue and warming spices make it a stunning choice for toasting to milestones and special moments.

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Occasions to Serve It

• Family Gatherings
• Seasonal Game Nights
• Winter Weddings
• Holiday Markets
• Intimate Date Nights

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Conclusion

The Spiced Cherry Sangria is a cocktail that perfectly captures the warmth and cheer of the winter season. With its sweet cherries, bold red wine, and cozy blend of spices, it’s a drink that feels indulgent and festive—perfect for both intimate evenings and lively celebrations.

Whether you’re hosting a holiday party, pairing it with a winter feast, or simply curling up with a good book, this sangria is guaranteed to bring joy and comfort to every sip. So gather your ingredients, warm up your kitchen, and let the Spiced Cherry Sangria become your new winter favorite. Cheers to cozy moments and unforgettable flavors!