Strawberry Rhubarb Gin Smash: Perfectly Tart and Sweet

Introduction

The first time I tasted a Strawberry Rhubarb Gin Smash, it was on a sunny spring afternoon. I had just come back from the farmer’s market, arms full of fresh strawberries and bright pink rhubarb stalks. With the weather warming up and my love for experimenting with cocktails, I decided to put these seasonal ingredients to good use. What started as a spontaneous creation quickly became one of my favorite drinks—a delightful balance of tart rhubarb, sweet strawberries, and the refreshing botanical notes of gin.

This cocktail is a celebration of spring and summer in a glass. It’s bright, refreshing, and layered with flavor. The sweetness of the strawberries is perfectly balanced by the tangy rhubarb, and the herbaceous notes of gin tie it all together beautifully. Whether you’re hosting a garden party or relaxing on the porch, this Strawberry Rhubarb Gin Smash is the perfect way to toast to the season.

In this post, I’ll guide you through making this delicious cocktail, share some creative variations, and offer tips for serving it in style. Let’s get smashing!

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Why You’ll Love the Strawberry Rhubarb Gin Smash

A Seasonal Treat

This cocktail highlights the best of spring and summer produce, making it a fresh and vibrant addition to any gathering.

Perfectly Balanced Flavors

The tartness of rhubarb and sweetness of strawberries create a harmonious flavor profile that’s both refreshing and satisfying.

Easy to Make, Beautiful to Serve

With its gorgeous pink hue and fresh fruit garnishes, this cocktail is as stunning as it is delicious.

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Ingredients for the Perfect Strawberry Rhubarb Gin Smash

Core Ingredients

• Fresh Strawberries: The star ingredient that brings natural sweetness and vibrant color.
• Rhubarb Simple Syrup: Adds a tangy twist to the drink.
• Gin: A botanical gin like Hendrick’s or Tanqueray works beautifully.
• Fresh Lemon Juice: Balances the sweetness and adds a bright citrus note.
• Soda Water: For a light and fizzy finish.

Optional Additions

• Mint Leaves: For a fresh, herbal touch.
• Honey or Agave Syrup: To sweeten the drink further, if desired.

Garnishes

• Strawberry slice
• Lemon wheel
• Mint sprig

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How to Make Rhubarb Simple Syrup

Ingredients:

• 1 cup chopped rhubarb (fresh or frozen)
• 1 cup sugar
• 1 cup water

Instructions:

1. Combine the rhubarb, sugar, and water in a saucepan.
2. Bring to a simmer over medium heat, stirring until the sugar dissolves.
3. Reduce the heat and simmer for 10–15 minutes until the rhubarb breaks down.
4. Strain the mixture through a fine mesh sieve, discarding the solids.
5. Let the syrup cool before using. Store in the fridge for up to two weeks.

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Step-by-Step Guide to Making a Strawberry Rhubarb Gin Smash

1. Muddle the Base

In a cocktail shaker, combine:

• 3–4 fresh strawberries (hulled and sliced)
• 3–4 mint leaves (optional)
  Muddle gently to release the juices and aromas.

2. Add the Liquids

Add to the shaker:

• 2 ounces of gin
• 1 ounce of rhubarb simple syrup
• 3/4 ounce of fresh lemon juice

3. Shake It Up

Fill the shaker with ice and shake vigorously for 10–15 seconds.

4. Strain and Serve

Strain the mixture into a glass filled with ice.

5. Add Soda Water

Top with a splash of soda water for a fizzy finish.

6. Garnish

Garnish with a strawberry slice, a lemon wheel, and a sprig of mint for a fresh, colorful presentation.

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Creative Variations of the Strawberry Rhubarb Gin Smash

Strawberry Rhubarb Vodka Smash

Swap the gin for vodka if you prefer a more neutral base.

Sparkling Strawberry Rhubarb Smash

Top the drink with prosecco or sparkling wine instead of soda water for a celebratory twist.

Spicy Strawberry Rhubarb Smash

Muddle a slice of jalapeño with the strawberries for a spicy kick.

Non-Alcoholic Strawberry Rhubarb Spritz

Skip the gin and replace it with sparkling water or a non-alcoholic botanical spirit for a refreshing mocktail.

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Picture Gallery

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Tips for Serving the Strawberry Rhubarb Gin Smash

• Use Fresh Ingredients: Fresh strawberries and rhubarb make all the difference in flavor and presentation.
• Chill Everything: Keep your glassware and soda water chilled for the most refreshing experience.
• Get Creative with Garnishes: Play with colorful garnishes like edible flowers or skewered strawberry slices for added flair.

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Conclusion

The Strawberry Rhubarb Gin Smash is a cocktail that embodies the best of spring and summer—fresh, bright, and bursting with flavor. Every time I serve this drink, it’s a hit, not just for its taste but also for its stunning presentation. It’s the kind of cocktail that feels like a little celebration in a glass.

What I love most about this drink is its versatility. You can tweak it to suit your mood or the occasion, and it always delivers. Whether you’re enjoying a quiet evening or entertaining friends, this cocktail brings a touch of seasonal joy to every sip.

So why not mix up a Strawberry Rhubarb Gin Smash and toast to the beauty of fresh, seasonal flavors? Cheers to a drink that’s as delightful to look at as it is to taste!

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FAQ

Can I use frozen strawberries?

Yes! Frozen strawberries work well if fresh ones aren’t in season. Just let them thaw slightly before muddling.

What’s the best gin for this cocktail?

A botanical gin like Hendrick’s or Tanqueray complements the fruity and herbal flavors beautifully, but any gin you enjoy will work.

Can I make this cocktail ahead of time?

You can prepare the rhubarb simple syrup and muddled strawberry base in advance. Add the gin, lemon juice, and soda water just before serving.

How do I make the drink less sweet?

Use less rhubarb simple syrup and opt for a dry soda water or sparkling wine to tone down the sweetness.

Can I substitute the rhubarb simple syrup?

If rhubarb isn’t available, you can use plain simple syrup or try a strawberry-infused syrup for a similar effect.